Skip to main content

On your hands, a herbal hand cream recipe



This recipe was originally published in February 2007, the first hand cream recipe I shared. A friend of mine, obsessed with gardening, had asked me to create a protective herbal formula to treat his tired hands. For this formula I used two herbs well known for their healing properties: Calendula officinalis (pot marigold), which was analytically presented in this post and Symphytum officinale (known as comfrey plant) the properties of which are presented below. 



Symphytum officinale


Symphytum officinale is a perennial flowering plant classified in the Boraginaceae family and growing in damp, grassy places, Its main constituents are mucilage, tannin, gum, allantoin, saponins, glycosides, sugars, vitamin b-12, protein, zinc. Comfrey roots contain also pyrrolizidine alkaloids *
Due to these constituents comfrey is considered to have strong healing, emollient, astringent, soothing and anti-inflammatory properties. It was traditionally used to relieve pain and inflammation caused by arthritis, burns, skin ulcerations, bruises, fractures, sprains, and other injuries. Healing properties of comfrey are attributable to allantoin, a chemical compound which is widely used as an active ingredient in cosmetics shown to have moisturizing effect, to increase the skin smoothness and speed up cell proliferation and wound healing. Comfrey accelerates would healing and it should not be applied to an infected open wound so as to prevent sealing bacteria inside it.

Info: David Hoffman, Herbal Medicine Guide, Dioptra (Greek) Edition

*The leaves and roots of comfrey are used in traditional medicine since ancient times. During the last years it was found out that comfrey roots mainly and leaves to a lesser extent contain pyrrolizidine alkaloids that cause serious damage to the liver (hepatotoxic). If you try to make your research to understand what is the real risk you will find yourself in front of conflicting information regarding the toxicity of this herb. A general recommendation is that comfrey leaves (and their) extracts can be used externally. If you have time for useful reading then visit the links below:

If you think you are threatened by the poor comfrey you can replace it with the dearest St John's-wort

To make this herbal hand cream you will need to prepare first herbal infused oils. You can find the "how to" steps in the links below:


The ingredients are measured in measuring spoons, 1 tbsp=15ml, 1 tsp=5ml

"On your hands", herbal hand cream recipe

Oil Phase 
- 1 tbsp cocoa butter
- 1 tbsp calendula infused olive oil
- 1 tbsp comfrey leaves infused olive oil or  St John's-wort infused olive oil
- ½ tbsp wheat germ oil
- ½ tbsp evening primrose oil
- ½ tbsp jojoba oil

Emulsifiers 
- 1 tbsp grated beeswax
½ tbsp liquid lecithin
- 1 tsp stearic acid

Water phase
- 1 tbsp aloe vera gel
- 4 tbsps lavender hydrosol
- ½ tbsp vegetable glycerin

Active ingredients & essential oils
- 15 drops natural preservative
- 15 drops vitamin E
- 8 drops lemon EO
- 8 drops rosewood EO 
- 8 drops lavender EO
- 6 drops  myrrh EO


  • To make the cream follow the step by step tutorial in this link: how to make an all natural cream.
  • Vitamin Ε is oil-soluble and will be added to the oil phase when the temperature is under 35 C(95F). 
  • The beneficial synergy of calendula and comfrey infused oils produce a protective and healing cream suitable for chapped hands and irritated skin. Jojoba oil and wheat germ oil are full of the antioxidant vitamin E, evening primrose oil is rich in omega 6 essential fatty acids and has anti-aging properties. Cocoa butter and aloe are emollients and moisturize the skin whereas the blend of essential oils is protective with a charming scent.



Cheers!

Comments

Popular posts from this blog

A mythic cream: Galen's Cold cream

The first cosmetic cream in history was created by Galen , a Greek physician who was born in Pergamum (Asia Minor), studied in Greece and became the most famous doctor in the Roman Empire. His theories dominated European medicine for more than 1,500 years. Since Galen was chief physician to the gladiator school in Pergamum, gaining much experience of treating wounds, he invented many therapeutic preparations and among them the famous Galen's cold cream (=ceratum refrigerans) which took this name due to its cooling effect in the skin once the water was evaporated. Today, ceratum refrigerans  may seem as a primitive water-in-oil emulsion, still at that time it was a pioneer preparation that remained unchangeable for 15 centuries. 

Queen of Hungary Water, facial toner & light fragrance

In this renaissance recipe history and facts are conflicting with myths and legends. There is a noteworthy bibliography for this legendary preparation: each author proposes his/her own version! Queen of Hungary Water is considered to be the wold first alcoholic perfume but also an almost magical tonic, a youth elixir.  Its name is connected with Queen Elisabeth of Hungary (1305-1381); the 72 year old queen  needed an elixir to cure her rheumatism and to give her back her lost beauty. There is a legend that the elixir was prepared by an alchemist of the royal court and that it was so effective that the 25 year old king of Poland asked her to marry him!!

Coconut dream body cream

Coconut fruit collector, Indian Watercolor of Unknown Artist, 1785 Victoria and Albert Museum Cocos nucifera, the Tree of Life of the Tropics  Even if coconut's origin is subject for speculation, it is believed that its birthplace are the islands of south Pacific and Indian oceans. The coconut was spread throughout the tropical zone due to its ability to float and sail pushed by the ocean currents. Once washed ashore on places with the appropriate climate they were able to spring up  and colonize the area. It is said that this expansion took place 3.000 years ago, a long period before its systematic cultivation. Travelers from Polynesia, Malaysia and Arabia contributed to coconut's spreading in the Pacific islands, Asia and East Africa. In 16th century European sailors launched the coconut palm in West Africa, in the Caribbean and the Atlantic coast. Coconut became the dominant fruit of the  tropics.